2018
[179]
Development of taste sensor with high selectivity and sensitivity
Yusuke Tahara and Kiyoshi Toko
ALLSENSORS2018 , 2017.3.27, Italy
[178]
Array of Chemosensitive Resistors with Composites of Gas
BartoszWyszynski , Rui Yatabe, Kiyoshi Toko, Atsuo Nakao , Masaya Nakatani , Akio Oki and Hiroaki Oka
ALLSENSORS2018 , 2017.3.27, Italy
2017
[177]
Laser-induced Damage Threshold Test for Interfacial Analysis of Lipid Polymer Membrane
Satoshi Ikezawa, Yusuke Tahara, Rui Yatabe, Masatoshi Kozaki and Kiyoshi Toko
ICST2017 , 2017.12.6, Australia
[176]
Measurement of saltiness concentration and intensity using saltiness sensor and ISE
Y. Kaneda, Y. Muto, Y. Tahara, H. Ikezaki, H. Sano and K. Toko
ACCS2017 , 2017.11.14 , Vietnam
[175]
Biochemical Sensors for Taste and Smell
Kiyoshi Toko
SAMSE2017 , 2017.7.27, Singapore
[174]
Nature-Inspired Sensors to Express Gustatory and Olfactory Senses
Kiyoshi Toko
ISNIT2017 , 2017.6.30 , Italy
[173]
Improvement of Bitterness Membrane of Taste Sensor for Medicine
Xiao Wu, Hideya Onitake, Zhiqin Huang, Yusuke Tahara, Kiyoshi Toko and Hidekazu Ikezaki
ISNIT2017 , 2017.6.29, Philippines
[172]
Development of Sweetness Sensor for High-Potency Sweeteners Using Lipid Polymer Membrane
Yusuke Tahara
ISOEN 2017 , 2017.6.1, Montreal,Canada
[171]
Rational designed peptide functionalized surface plasmon resonance sensor for direct TNT detection
J. WANG, T. Onodera, R. Yatabe, M. Muto, M. Tanaka, M. Okochi, K. Toko
BIO-SENSING TECHNOLOGY2017 , 2017.5.8, Italy
[170]
Taste Sensor and Odor Sensor
Rui Yatabe
SPIN2018 , 2017.7.22, India
[169]
Taste Sensor with Lipid/polymer Membranes
Yusuke Tahara
SPIN2017 , 2017.2.2, India
[168]
Biochemical Sensors for senses of taste and smell
Kiyoshi Toko
5th Bioscience and Biotechnology International Symposium , 2017.1.11, Tokyo
2016
[167]
Detection of Homovanillic Acid in Model of Human Urine Using Surface Plasmon Resonance Immunosensor
Tomohiko Noyori , Takuya Eda, Takeshi Onodera, Kiyoshi Toko
International Conference on Bio Sensors, Bio4Apps2016(BIO4APPS2016) , 2016.12.15, Austlaria
[166]
Rational Designed Peptide for TNT Detection Using Surface Plasmon Resonance Sensor
Jin Wang, Masaki Muto, Masayoshi Tanaka , Rui Yatabe, Takeshi Onodera, Mina Okochi, and Kiyoshi Toko
International Conference on Bio Sensors, Bio4Apps2016(BIO4APPS2016) , 2016.12.15, Austlaria
[165]
Development of Molecularly imprinted Solgel layer for Detection of Benzaldehyde
Rintaro Sugi, Chuanjun Liu, Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
International Conference on Bio Sensors, Bio4Apps2016(BIO4APPS2016), 2016.12.7, Tokyo
[164]
Development of inverse opal photonic crystal array for odor sensing
Yuto Komori, Takeshi Onodera, Kiyoshi Toko
第15回国際シンポジウム 味覚嗅覚の分子神経機構(ISMNTOP 2016), 2016.12.3, Fukuoka
[163]
Measurement of saltiness using a hybrid sensor composed of lipid/polymer membrane sensor (taste sensor) and Na ion sensor
Y. Muto, Y. Kaneda and K. Toko
第15回国際シンポジウム 味覚嗅覚の分子神経機構(ISMNTOP 2016), 2016.12.3, Fukuoka
[162]
Taste Sensor using Strongly Hydrophobic Membranes to Measure Hydrophobic Substances
Xiao Wu, Ke Ji, Rixin Wang, Yusuke Tahara,Rui Yatabe, Kiyoshi Toko
ICST’16 10th International Conference on Sensing Technology , 2016.11.13, Nanjing
[161]
Cutling-edge Technologies to Express Gustatory and Olfactory Senses
Kiyoshi Toko
Kyushu University “Thank You” Evening – On The Tenth Anniversary of English Program at San Jose State University , 2016.9.22, San Jose
[160]
Evaluation of Suppression of Bitterness by High-potency Sweeteners using Taste Sensors
Xiao Wu, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida,Takahiro Uchida, Hidekazu Ikezaki, and Kiyoshi Toko
IMCS 2016 - 16th International Meeting on Chemical Sensors, 2016.7.11, Korea
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