2018
[435]
Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: An Optimization Study
Bartosz Wyszynski, Rui Yatabe, Kiyoshi Toko, Atsuo Nakao, Masaya Nakatani, Akio Oki and Hiroaki Oka
ALLSENSORS 2018,28-32(2018)
[432]
Highly Selective Rational Design of Peptide-Based Surface Plasmon Resonance Sensor for Direct Determination of 2,4,6-trinitrotoluene (TNT) Explosive
Jin Wang, Masaki Muto, Rui Yatabe, Yusuke Tahara, Takeshi Onodera, Masayoshi Tanaka, Mina Okochi and Kiyoshi Toko
Sensors and Actuators B: Chemical,264,279-284(2018)
https://doi.org/10.1016/j.snb.2018.02.075
2017
[431]
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines
Xiao Wu, Hideya Onitake,Zhiqin Huang,Takeshi Shiino,Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki and Kiyoshi Toko
Sensors,17,2541(2017)
https://doi.org/10.3390/s17112541
[430]
Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive
Jin Wang, Masaki Muto, Rui Yatabe, Takeshi Onodera, Masayoshi Tanaka, Mina Okochi and Kiyoshi Toko
Sensors,17,2249(2017)
https://www.researchgate.net/publication/320175992_Rational_Design_of_Peptide-Functionalized_Surface_Plasmon_Resonance_Sensor_for_Specific_Detection_of_TNT_Explosive
[429]
飲料用フィルタに起因した異風味評価
田原祐助,張 師宇,邱 テイ,矢田部 塁,小尾留美名,岡村知恵,加藤一史,都甲 潔
日本味と匂学会誌第51回大会Proceeding集,S149-152(2017)
[428]
Development of Sweetness Sensor for High‐Potency Sweeteners Using Lipid Polymer Membrane
Ysuke Tahara, Tomohiro Hattori, Xiao Wu, Rui Yatabe, Hidekazu Ikezaki, Masaaki Habara and Kiyoshi Toko
Proc.ISOEN2017,265-266(2017)
[426]
Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study
Bartosz Wyszynski, Rui Yatabe, Atsuo Nakao, Masaya Nakatani, Akio Oki, Hiroaki Oka and Kiyoshi Toko
sensors,17(7),1606(2017)
doi:10.3390/s17071606
[425]
層状半導体CuFeTe2を利用した酸素センサ作製
徳永佑太,神﨑雅俊,栗焼久夫,都甲 潔
電気学会論文誌E,137,422-425(2017)
https://doi.org/10.1541/ieejsmas.137.422
[423]
Fabrication of taste sensor for education
Xiao Wu, Yusuke Tahara, Kiyoshi Toko and Hisao Kuriyaki
AIP Conference Proceedings,1808,1-5(2017)
doi:10.3390/doi:101063/1.4975297
[422]
Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes
Chuanjun Liu, Bartosz Wyszynski, Rui Yatabe, Kenshi Hayashi, Kiyoshi Toko
Sensors,17(2),382(2017)
doi:10.3390/s17020382
2016
[421]
Taste Sensor using Strongly Hydrophobic Membranes to Measure Hydrophobic Substances
Xiao Wu, Ke Ji, Rixin Wang, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
Proc.ICST2016,Paper ID:4424977,November11-13(2016)
[420]
表面プラズモン共鳴免疫センサを用いたトウガラシ果実中のカプサイシノイド検出
小野寺 武,田 勝煕,矢田部 塁,都甲 潔
電気学会論文誌E(センサマイクロマシン部門),136(6),218-223(2016)
http://dx.doi.org/10.1541/ieejsmas.136.218
[419]
Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses
Jian Guo, Naoto Hirasaki, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Xiao Wu,Yusuke Tahara, Kiyoshi Toko and Toshiro Matsui
PLOS ONE,11(6), e0157315(2016)
http://journals.plos.org/plosone/article/asset?id=10.1371%2Fjournal.pone.0157315.PDF/
[418]
Quantitative prediction of bitterness masking effect of high-potencysweeteners using taste sensor
Xiao Wu, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Takahiro Uchida, Hidekazu Ikezaki and Kiyoshi Toko
Sensors and Actuators B: Chemical,235,11-17(2016)
http://dx.doi.org/10.1016/j.snb.2016.05.009
[417]
Effects of Sintering Temperature on the Response of CuFeTe2 Ceramics to Oxygen Gas
Masatoshi Kozaki, Yuta Tokunaga, Yezhi Huang, Hisao Kuriyaki, and Kiyoshi Toko
Sensors and Materials,28(3),231-236(2016)
http://dx.doi.org/10.18494/SAM.2016.1173
[416]
Modeling of Detection Limit for Competitive Immunoassay Using Surface Plasmon Resonance Sensor
Masahiro Naruse, Masahiro Morishita, Takeshi Onodera, Kiyoshi Toko, and Yuzuru Hayashi
Sensors and Materials,28(3),219-229(2016)
http://dx.doi.org/10.18494/SAM.2016.1172
< 前 1 2 3 4 5