2018
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がんの匂いセンサ開発に向けての研究
園田英人,沖 英次,田中 充,松井利郎,小野寺 武,都甲 潔,佐藤悠二,前原喜彦
日本外科学会雑誌,119(3),272-277(2018)
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Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink
Michio Ikeda , Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyaji, Yasunori Sugawara, Yuriko Imayoshi, Hisakatsu Iwabuchi, Takeshi Onodera, and Kiyoshi Toko
Journal of Food Science,83(11),2733-2744(2018)
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Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: An Optimization Study
Bartosz Wyszynski, Rui Yatabe, Kiyoshi Toko, Atsuo Nakao, Masaya Nakatani, Akio Oki and Hiroaki Oka
ALLSENSORS 2018,28-32(2018)
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Highly Selective Rational Design of Peptide-Based Surface Plasmon Resonance Sensor for Direct Determination of 2,4,6-trinitrotoluene (TNT) Explosive
Jin Wang, Masaki Muto, Rui Yatabe, Yusuke Tahara, Takeshi Onodera, Masayoshi Tanaka, Mina Okochi and Kiyoshi Toko
Sensors and Actuators B: Chemical,264,279-284(2018)
https://doi.org/10.1016/j.snb.2018.02.075
2017
[431]
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines
Xiao Wu, Hideya Onitake,Zhiqin Huang,Takeshi Shiino,Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki and Kiyoshi Toko
Sensors,17,2541(2017)
https://doi.org/10.3390/s17112541
[430]
Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive
Jin Wang, Masaki Muto, Rui Yatabe, Takeshi Onodera, Masayoshi Tanaka, Mina Okochi and Kiyoshi Toko
Sensors,17,2249(2017)
https://www.researchgate.net/publication/320175992_Rational_Design_of_Peptide-Functionalized_Surface_Plasmon_Resonance_Sensor_for_Specific_Detection_of_TNT_Explosive
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飲料用フィルタに起因した異風味評価
田原祐助,張 師宇,邱 テイ,矢田部 塁,小尾留美名,岡村知恵,加藤一史,都甲 潔
日本味と匂学会誌第51回大会Proceeding集,S149-152(2017)
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Development of Sweetness Sensor for High‐Potency Sweeteners Using Lipid Polymer Membrane
Ysuke Tahara, Tomohiro Hattori, Xiao Wu, Rui Yatabe, Hidekazu Ikezaki, Masaaki Habara and Kiyoshi Toko
Proc.ISOEN2017,265-266(2017)
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Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study
Bartosz Wyszynski, Rui Yatabe, Atsuo Nakao, Masaya Nakatani, Akio Oki, Hiroaki Oka and Kiyoshi Toko
sensors,17(7),1606(2017)
doi:10.3390/s17071606
[425]
層状半導体CuFeTe2を利用した酸素センサ作製
徳永佑太,神﨑雅俊,栗焼久夫,都甲 潔
電気学会論文誌E,137,422-425(2017)
https://doi.org/10.1541/ieejsmas.137.422
[423]
Fabrication of taste sensor for education
Xiao Wu, Yusuke Tahara, Kiyoshi Toko and Hisao Kuriyaki
AIP Conference Proceedings,1808,1-5(2017)
doi:10.3390/doi:101063/1.4975297
[422]
Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes
Chuanjun Liu, Bartosz Wyszynski, Rui Yatabe, Kenshi Hayashi, Kiyoshi Toko
Sensors,17(2),382(2017)
doi:10.3390/s17020382
2016
[421]
Taste Sensor using Strongly Hydrophobic Membranes to Measure Hydrophobic Substances
Xiao Wu, Ke Ji, Rixin Wang, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
Proc.ICST2016,Paper ID:4424977,November11-13(2016)
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