2015
[143]
Evaluation of Kokumi Using Umami Sensor
Chaoyun Liu, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[142]
Bitterness Prediction of Masking Effect of Potency Sweeteners using Taste Sensor
Xiao Wu, Hideya Onitake, Tamami Harabuchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Takahiro Uchida and Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[141]
A Study on development and evaluation of sweetness sensors for high-potency sweetners
Hideya Onitake, Yusuke Tahara, Rui Yatabe and Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[140]
Fabrication of taste sensor as a science teaching material
Xiao WU, Yusuke TAHARA, Kiyoshi TOKO, Hisao KURIYAKI
International Five-Sense Symposium 2015, 2015.3.7
[139]
Biochemical sensors for senses of taste and smell
Kiyoshi Toko
International Five-Sense Symposium 2015, 2015.3.7
[138]
Biochemical sensors for gustatory and olfactory senses
Kiyoshi Toko
SPIN2015, 2015.2.20
2014
[136]
Recent development of e-tongues and e-noses
Kiyoshi Toko
Trillion Sensors Summit Tokyo 2014, 2014.12.8
[136]
Detection of Furfural using Surfaceplasmon Resonance Immunosensor
Luo Haoyu, Yatabe Rui, Onodera Takeshi, Toko Kiyoshi
DOS2014, 2014.12.8
[135]
Taste Sensor
Kiyoshi Toko
The 3rd Food Sensory Science Symposium, 2014.11.30
[135]
Sensitive Detection of 2,4,6-Trinitrotoluene by Surface Plasmon Fluorescence Spectroscopy
Satoshi Ito, Shuhei Tanaka, Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
IEEE sensors 2014, 2014.11.3
[134]
Spectroscopy Using ATR Method with Fan-Shaped Beam
Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki and Kiyoshi Toko
IUMRS-ICA2014, 2014.08.27
[133]
Development of Measurement System for Surface Plasmon Fluorescence
Satoshi ITO, Shuhei TANAKA, Rui YATABE, Takeshi ONODERA, Kiyoshi TOKO
IUMRS-ICA2014, 2014.08.27
[132]
Relationship between Taste Sensor Response and Amount of Epigallocatechin Gallate Adsorbed on Lipid/polymer Membrane
Yuhei HARADA, Daichi HARA, Masato YASUURA, Yusuke TAHARA, Kiyoshi TOKO
IUMRS-ICA2014, 2014.08.26
[131]
Micro-fabrication of layered material CuFeTe_2 using centrifugal etching for oxygen sensor
Masatoshi Kozaki, Nobuhiko Nagashima, Akihiro Ikeda, Hisao Kuriyaki, Kiyoshi Toko
IUMRS-ICA2014, 2014.08.26
[130]
Improvement of Photo-charged Quantity in Photo-rechargeable Battery Based on Photo-intercalation into Quasi-one Dimensional Compounds KFeS2
Yota Amasaki, Yasuaki Kudo, Rui Yatabe, Hisao Kuriyaki, Kiyoshi Toko
IUMRS-ICA2014, 2014.08.27
[129]
Development of surface plasmon resonance sensor chip using poly-vinylamine
Ryousuke Ishii, Rui Yatabe,Takeshi Onodera, Kiyoshi Toko
IUMRS-ICA2014, 2014.08.27
[128]
Taste sensor for negatively charged high potency sweeteners
Hirotaka Okazaki, Masato yasuura, Yuusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko
IUMRS-ICA2014, 2014.08.27
[127]
Development of Taste Sensor for Education
Xiao WU; Kazushi KUWAMOTO; Masato YASUURA; Yusuke TAHARA; Kiyoshi TOKO; Hisao KURIYAKI
IUMRS-ICA2014, 2014.08.27
2013
[126]
Biomimetic sensors(Kansei biosensors) for gustatory and olfactory senses
Kiyoshi Toko
IDF World Dairy Summit 2013, 2013/10/30
[125]
Novel Oxygen sensor Using Oxygen Intercalation of Layered Semiconductor CuFeTe2
M. Kozaki, N. Nagashima, Y. Ikawa, H. Kuriyaki and K. Toko
2013 International Conference on Solid State Devices and Materials(SSDM 2013), 2013/9/26