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Fabrication of surface plasmon resonance sensor surface with control of the non-specific adsorption and affinity for the detection of 2,4,6-trinitrotoluene using an antifouling copolymer
Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
Frontiers in Bioengineering and Biotechnology,2(10),1-7(2014)
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Fragrance and Flavor Analyzer Using Odor Deviation Map
Junichi Kita, Kiyoshi Toko
Sensors and Materials,26(3),149-161(2014)
http://myukk.org/SM0979.html
2013
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日本味と匂学会誌,20(3),317-320(2013)
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Sensitive Detection of Capsaicinoids Using a Surface Plasmon Resonance Sensor with Anti-Homovanillic Acid Polyclonal Antibodies
Shingo Nakamura, Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
Biosensors,3,374-384(2013)
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Preparation and Characteristics of Rat Anti-1,3,5-Trinitroperhydro-1,3,5-Triazine(RDX) Monoclonal Antibody and Detection of RDX Using Surface Plasmon Resonance Immunosensor
Yusuke Tanaka, Rui Yatabe, Kazutaka Nagatomo, Takeshi Onodera, Kiyoshi Matsumoto, Kiyoshi Toko
IEEE SENSORS JOURNAL,13(11),4452-4458(2013)
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Development of New Oxygen Sensor by Microfabrication of Single-Crystal CuFeTe2 Thin Films
Masatoshi Kozaki, Yuichiro Higuchi, Akihiro Ikeda, Hisao Kuriyaki, Kiyoshi Toko
Sensors and Materials,25(7),471-477(2013)
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Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensiteive Detection of 2,4,6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization
Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
Sensors,13(7),9294-9304(2013)
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Quantification of tastes of amino acids using taste sensors
Hiroki Akitomi, Yusuke Tahara, Masato Yasuura, Yoshikazu Kobayashi, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Actuators B: Chemical,179,276-281(2013)
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Development of a Portable Taste Sensor with a Lipid/Polymer Membrane
Yusuke Tahara, Kenichi Nakashi, Ke Ji, Akihiro Ikeda, Kiyoshi Toko
Sensors,13,1076-1084 (2013)
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Detection of Surfactants Using Surface Plasmon Resonance Sensor for Screening of Pesticide Residue
Naoki Mine, Takeshi Onodera, Yusuke Tahara, Kaoru Umino, Kiyoshi Toko
IEEJ Trans. SM,133(1),14-19(2013)
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Highly Sensitive Detection of 2,4,6-trinitrotoluene (TNT) Using Poly(vinylamine-co-N-vinylformamide) Based Surface Plasmon Resonance (SPR) Immunosensor
Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
Sensors and Materials,25(1),45-56(2013)
http://myukk.org/SM0902.html
2012
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大杉 啓悟・田原 祐助・秋冨 博紀・安浦 雅人・小林 義和・中野 美智江・池崎 秀和・原口 珠実・内田 享弘・都甲 潔
日本味と匂学会誌,19(3),421-424(2012)
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Development of multichannel taste sensor chip for a portable taste sensor
Y. Tahara, Y. Maehara, K. Ji, A. Ikeda, K. Toko
The proceedings of IEEE Sensors 2012,414-417(2012)
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Relationship between taste sensor response and amount of quinine adsorbed on lipid/polymer membrane
T. Fukagawa, Y. Tahara, M. Yasuura, M. Habara, H. Ikezaki, K. Toko
Journal of Innovation in Electronics and Communication,2(2),1-6(2012)
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Effects of Manufacturing Process Conditions on Sensory Attributes and Microstructure of Ice Cream
Keisuke Inoue, Yousuke Ishii, Makiko Iwata, Masayoshi Taketsuka, Nobuo Ichihashi, Keiji Iwatsuki and Kiyoshi Toko
Sensors and Materials,24(5),245-260(2012)
http://myukk.org/SM0883.html
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Au Nanoparticles Decorated Polyaniline Nanofiber Sensor for Detecting Volatile Sulfur Compounds in Expired Beath
C. Liu, K. Hayashi, K. Toko
Sensors & Actuators B,161(1),504-509(2012)
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Simple Screening Method for Pesticide Residues by Detecting Coexistent Adjuvants Using Potentiometric Measurement
Kaoru Umino, Masaaki Habara, Kiyoshi Toko
Sensors and Materials,24(1),1-11(2012)
http://myukk.org/SM0864.html
2011
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Effect of manufacturing processes on whippability and stability of dairy cream
K. Inoue, K. Ihara, K. Urakawa, M. Taketsuka, H. Ochi, Ichihashi, K. Iwatsuki and K. Toko
Milchwissenschaft,66(3),270-273(2011)
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味・匂いセンサによる官能評価の分析と推定
安浦雅人,都甲 潔
日本味と匂学会誌,18(3),439-442(2011)
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Development and Evaluation of a Miniaturized Taste Sensor Chip
Y. Tahara, A. Ikeda, Y. Maehara, M. Habara and K. Toko
Sensors,11(10),9878-9886(2011)
doi: 10.3390/s111009878