2016
[159]
Development of Layered Material CuFeTe2 Ceramics Based Oxygen Gas Sensor
Masatoshi Kozaki, Yuta Tokunaga, Yezhi Huang, Hisao Kuriyaki, and Kiyoshi Toko
IMCS 2016 - 16th International Meeting on Chemical Sensors , 2016.7.11, Korea
[158]
Development of Saltiness Sensor That Comprises Ion-Selective Membrane and Lipid/Polymer Membrane
Yuki Muto, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko, Hidekazu Ikezaki
Asia-Pacific Conference of Transducers and Micro-Nano Technology 2016(APCOT2016), 2016.6.28, Kanazawa
[157]
Study of Sweetness Sensor for High-Potency Sweeteners and Prediction of Bitterness Suppression Effect of High-Potency Sweetners Using Taste Sensor
Hideya Onitake, Xiao Wu, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
Asia-Pacific Conference of Transducers and Micro-Nano Technology 2016(APCOT2016) , 2016.6.28, Kanazawa
[156]
Evaluation of bitterness masking effect using fabricated sensors for artificial sweeteners
Tomohiro Hattori, Xiao Wu, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Masato Yasuura, Hirotaka Okazaki, Takahiro Uchida, Hidekazu Ikezaki and Kiyoshi Toko
17th International Symposium on Olfaction and Taste(ISOT2016) , 2016.6.6, Yokohama
[155]
Taste Sensor
Kiyoshi Toko
ISOT2016 Satellite Symposium , 2016.6.4, Tokyo
[154]
Biochemical Sensors for Taste and Smell
Kiyoshi Toko
ImPACT International Symposium on InSECT 2016 , 2016.4.27, Nagoya
[153]
味覚・嗅覚を模倣し低分子化学物質を検知するインセクトデバイスの開発
Kiyoshi Toko
2016 International Nanotechnology Exhibition & Conference (Nano Tech 2016), 2016.1.28
2015
[152]
味覚・嗅覚を模倣し低分子化学物質を検知するインセクトデバイスの開発
Kiyoshi Toko
2015 International Nanotechnology Exhibition & Conference(Nano tech 2015), 2015.1.28
[152]
Study of Kokumi with Taste Sensor
Chaoyun Liu, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
Bio4Apps 2015, 2015.12.10
[151]
Surface Plasmon Fluorescence Spectroscopy Immunosensor for Low-Molecular-Weight Substances
Satoshi Ito, Rui Yatabe, Takeshi Onodera and Kiyoshi Toko
Bio4Apps 2015, 2015.12.10
[150]
Detection of Homovanillc Acid in Model of Urine Using Surface Plasmon Resonance Biosensor
Takuya Eda, Takeshi Onodera, and Kiyoshi Toko
Bio4Apps 2015, 2015.12.10
[149]
Development of Sensor Chips for Detection of Furfural Using Surface Plasmon Resonance Biosensor
Haoyu Luo, Miaomiao Ma , Rui Yatabe , Takeshi Onodera ,Kiyoshi Toko
Bio4Apps 2015, 2015.12.10
[148]
Detection of homovanillic acid using surface plasmon resonance (SPR) immunosensor
Takuya Eda, Takeshi Onodera, Kiyoshi Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[147]
Development and evaluation of a taste sensor for high-potency sweeteners
H.Onitake, Y.Tahara, R.Yatabe, K.Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[146]
Measurement of amount of taste substances adsorbed onto the lipid/polymer membrane used in taste sensor
Y.Harada, Y.Tahara, R.Yatabe, and K.Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[145]
Fabrication of Taste sensor for Education
X.Wu, Y.Tahara, K.Toko, and H.Kuriyaki
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[144]
Biochemical Sensors to Express Gustatory and Olfactory Senses
Kiyoshi Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[143]
Evaluation of Kokumi Using Umami Sensor
Chaoyun Liu, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[142]
Bitterness Prediction of Masking Effect of Potency Sweeteners using Taste Sensor
Xiao Wu, Hideya Onitake, Tamami Harabuchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Takahiro Uchida and Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[141]
A Study on development and evaluation of sweetness sensors for high-potency sweetners
Hideya Onitake, Yusuke Tahara, Rui Yatabe and Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4