2015
[150]
Detection of Homovanillc Acid in Model of Urine Using Surface Plasmon Resonance Biosensor
Takuya Eda, Takeshi Onodera, and Kiyoshi Toko
Bio4Apps 2015, 2015.12.10
[149]
Development of Sensor Chips for Detection of Furfural Using Surface Plasmon Resonance Biosensor
Haoyu Luo, Miaomiao Ma , Rui Yatabe , Takeshi Onodera ,Kiyoshi Toko
Bio4Apps 2015, 2015.12.10
[148]
Detection of homovanillic acid using surface plasmon resonance (SPR) immunosensor
Takuya Eda, Takeshi Onodera, Kiyoshi Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[147]
Development and evaluation of a taste sensor for high-potency sweeteners
H.Onitake, Y.Tahara, R.Yatabe, K.Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[146]
Measurement of amount of taste substances adsorbed onto the lipid/polymer membrane used in taste sensor
Y.Harada, Y.Tahara, R.Yatabe, and K.Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[145]
Fabrication of Taste sensor for Education
X.Wu, Y.Tahara, K.Toko, and H.Kuriyaki
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[144]
Biochemical Sensors to Express Gustatory and Olfactory Senses
Kiyoshi Toko
11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.16
[143]
Evaluation of Kokumi Using Umami Sensor
Chaoyun Liu, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[142]
Bitterness Prediction of Masking Effect of Potency Sweeteners using Taste Sensor
Xiao Wu, Hideya Onitake, Tamami Harabuchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Takahiro Uchida and Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[141]
A Study on development and evaluation of sweetness sensors for high-potency sweetners
Hideya Onitake, Yusuke Tahara, Rui Yatabe and Kiyoshi Toko
The 13th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception(ISMNTOP), 2015.11.4
[140]
Fabrication of taste sensor as a science teaching material
Xiao WU, Yusuke TAHARA, Kiyoshi TOKO, Hisao KURIYAKI
International Five-Sense Symposium 2015, 2015.3.7
[139]
Biochemical sensors for senses of taste and smell
Kiyoshi Toko
International Five-Sense Symposium 2015, 2015.3.7
[138]
Biochemical sensors for gustatory and olfactory senses
Kiyoshi Toko
SPIN2015, 2015.2.20
2014
[136]
Recent development of e-tongues and e-noses
Kiyoshi Toko
Trillion Sensors Summit Tokyo 2014, 2014.12.8
[136]
Detection of Furfural using Surfaceplasmon Resonance Immunosensor
Luo Haoyu, Yatabe Rui, Onodera Takeshi, Toko Kiyoshi
DOS2014, 2014.12.8
[135]
Taste Sensor
Kiyoshi Toko
The 3rd Food Sensory Science Symposium, 2014.11.30
[135]
Sensitive Detection of 2,4,6-Trinitrotoluene by Surface Plasmon Fluorescence Spectroscopy
Satoshi Ito, Shuhei Tanaka, Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
IEEE sensors 2014, 2014.11.3
[134]
Spectroscopy Using ATR Method with Fan-Shaped Beam
Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki and Kiyoshi Toko
IUMRS-ICA2014, 2014.08.27
[133]
Development of Measurement System for Surface Plasmon Fluorescence
Satoshi ITO, Shuhei TANAKA, Rui YATABE, Takeshi ONODERA, Kiyoshi TOKO
IUMRS-ICA2014, 2014.08.27
[132]
Relationship between Taste Sensor Response and Amount of Epigallocatechin Gallate Adsorbed on Lipid/polymer Membrane
Yuhei HARADA, Daichi HARA, Masato YASUURA, Yusuke TAHARA, Kiyoshi TOKO
IUMRS-ICA2014, 2014.08.26