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Takeshi Onodera, Ryosuke Ishii, Rui Yatabe, and Kiyoshi Toko
Sensors and Materials,28(3),209-218(2016)
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Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning
Yuhei Harada, Junpei Noda, Rui Yatabe, Hidekazu Ikezaki and Kiyoshi Toko
Sensors,16,230(2016)
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Effect of proteolytic modification on texture and mastication of heat-treated egg white gels
Junko Funaki, Michiko Minami, Sachie Abe, Reiko Ueda, Wakako Eto, Kenji Kugino, Mutsuko Kugino, Keiko Abe, Kiyoshi Toko, and Tomiko Asakura
Journal of Food Processing and Preservation ISSN,1745-4549,(2016)
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高感度甘味料用味覚センサの応答評価
鬼武英弥,田原祐助,矢田部 塁,都甲 潔
日本味と匂学会誌,22(3),419-422(2015)
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Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process
Rui Yatabe, Junpei Noda, Yusuke Tahara , Yoshinobu Naito, Hidekazu Ikezaki and Kiyoshi Toko
Sensors,15(9),22439-22450(2015)
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Development and Investigation of a Sweetness Sensor for Sugars—Effect of Lipids—
Masato Yasuura, Qingyue Shen, Yusuke Tahara, Rui Yatabe and Kiyoshi Toko
Sensors and Materials,27(5),351-358(2015)
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Effects of Different Heating Methods on Positional Differences in Taste, Texture, Color, and Palatability of Simmered Food: Comparison of Sensor Responses and Sensory Evaluation Results
Yuko Fujimoto, Hiroko Chiba, Ryo Okawa and Kiyoshi Toko
Sensors and Materials,27,365-375(2015)
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Yuhei Harada, Yusuke Tahara and Kiyoshi Toko
Sensors,15,6241-6249(2015)
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理科教育用味覚センサ
巫  霄,田原 祐助,鍬本 一至,栗焼 久夫,都甲 潔
電気学会論文誌E,135(2),65-70(2015)
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層状化合物CuFeTe2薄膜酸素センサにおける遠心力エッチング効果
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九州大学大学院システム情報科学紀要,20(1),1-6(2015)
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籍 可,田原 祐助,都甲 潔
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Sensitive Detection of 2,4,6-Trinitrotoluene by Surface Plasmon Fluorescence Spectroscopy
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日本味と匂学会誌,21(3),395-398(2014)
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Examination of Amount of Astringent Substances Adsorbed Onto Lipid/Polymer Membrane Used in Taste Sensor
Daichi Hara, Takuro Fukagawa, Yusuke Tahara, Masato Yasuura, and Kiyoshi Toko
Sensor Letters,12,1172-1176(2014)
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Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors
Kiyoshi Toko, Daichi Hara, Yusuke Tahara, Masato Yasuura and Hidekazu Ikezaki
Sensors,14,16274-16286(2014)
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教育用味覚センサの開発と教科横断型教材としての活用
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電気学会論文誌A,134(8),472-477(2014)
http://dx.doi.org/10.1541/ieejfms.134.472
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味覚センサを応用した出張理科教室による高校生の理科教育への取り組み
鍬本 一至,巫  霄,田原 祐助,都甲 潔,栗焼 久夫
工学教育,62(5),71-75(2014)
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Development of sweetness sensor with selectivity to negatively charged high-potency sweeteners
Masato Yasuura, Hrotaka Okazaki, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Actuators B: Chemical,201,329-335(2014)
doi:10.1016/j.snb.2014.04.087
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Development of indirect competitive immuno-assay method using SPR detection for rapid and highly sensitive measurement of salivary cortisol levels
Yusuke Tahara, Zhe Huang, Tetsuro Kiritoshi, Takeshi Onodera, Kiyoshi Toko
Frontiers in Bioengineering and Biotechnology,2(15),1-6(2014)
doi:10.3389/fbioe.2014.00015
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Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener
Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko
Sensors,14(4),7359-7373(2014)
doi: 10.3390/s140407359